Table 2.

The association between diet habits and overweight/obesity controlling for biological and social variables in children aged 3–5 yrs

Diet habits	Modela	Overweight/Obesity
		B	S.E.	eB	95% C.I.	p
Soup	1	0.45	0.09	1.05	0.88–1.25	0.61
	2	0.06	0.09	1.65	1.11–2.45	0.48
	3	0.06	0.09	1.07	0.89–1.27	0.49
	4	0.07	0.09	1.08	0.90–1.28	0.41
Vegetables	1	0.11	0.10	1.12	0.92–1.35	0.26
	2	0.11	0.10	1.12	0.92–1.35	0.26
	3	0.10	0.10	1.11	0.92–1.34	0.29
	4	0.08	0.10	1.08	0.90–1.31	0.41
Soft drinks	1	0.50	0.20	1.65	1.12–2.44	0.01
	2	0.50	0.20	1.65	1.11–2.45	0.01
	3	0.50	0.20	1.64	1.11–2.44	0.01
	4	0.42	0.20	1.52	1.02–2.25	0.04
Chocolates	1	0.33	0.15	0.72	0.53–0.97	0.03
	2	0.31	0.16	0.73	0.54–0.99	0.04
	3	0.32	0.16	0.72	0.53–0.98	0.04
	4	0.32	0.16	0.72	0.53–0.98	0.04
Breakfast	1	0.40	0.25	1.49	0.92–2.41	0.10
	2	0.41	0.25	1.51	0.93–2.44	0.10
	3	0.40	0.25	1.50	0.92–2.43	0.10
	4	0.36	0.25	1.44	0.88–2.34	0.15

^aModel 1, unadjusted; Model 2, model 1 + chronological age, sex; Model 3, model 2 + TV viewing; Model 4, model 3 + paternal education, and maternal education.