Table 1. Baseline characteristics of the study population. (n=102).
Characteristics | Value |
Age, Median (min-max) (IQR), y | 34 (14-66) (27.25-42.25) |
Gender | |
Female | 34 (33.33%) |
Male | 68 (66.67%) |
Diagnosis | |
Ulcerative Colitis | 56 (54.90%) |
Crohn's Disease | 46 (45.10%) |
Diagnosed with COVID-19 | 0 |
Huanan seafood market exposure | 0 |
Signs and symptoms of COVID-19 | 0 |
Habitation* | |
Wuhan | 26 (25.49%) |
Xiaogan | 22(21.57%) |
Jingzhou | 12 (11.76%) |
Suizhou | 8 (7.83%) |
Xiangyang | 6 (5.88%) |
Huangshi | 6 (5.88%) |
Huanggang | 5 (4.90%) |
Yichang | 5 (4.90%) |
Jingmen | 4 (3.92%) |
Xianning | 2 (1.96%) |
Xiantao | 2 (1.96%) |
Enshi Tujia and Miao Autonomous Prefecture | 2(1.96%) |
Tianmen | 1 (0.98%) |
Qianjiang | 1 (0.98%) |
*All participants are located in Hubei Province.