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. 2020 Jul 23;10:12324. doi: 10.1038/s41598-020-69010-1

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Differences in the gut bacterial community membership and structure in chickens fed different levels of bamboo leaf flavone. Principal Coordinate Analysis (PCoA) of bacterial community structures (A) and memberships (E) of the microbiota of three age groups with different concentrations of bamboo leaf flavone. PCoA indicated distinct bacterial communities on day 14 (B) and (F), 28 (C) and (G), and 42 (D). Each symbol represents each sample, red: day 14; green: day 28; and blue: day 42.