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. 2020 Jul 23;10:12324. doi: 10.1038/s41598-020-69010-1

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Microbial composition affected by chicken age chicken and the levels of bamboo leaf flavone. The levels of phylum (A) and genus (B). Each bar represents the relative abundance of each bacterial taxon. The top 5 abundant phylum and 28 abundant genera are listed.