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. 2020 Apr 19;30(9):3417–3425. doi: 10.1007/s11695-020-04580-7

Table 1.

Baseline characteristics of obese patients and control participants

Morbid obesity
N = 24
Control
N = 15
p value
Ages (years) 38.4 ± 8.8 33.6 ± 9.3 0.1
Gender Male 6 (25%) 5 (33.3%) 0.7
Female 18 (75%) 10 (66.6%) 0.5
Weight (kg) 132.2 ± 21.4 70.2 ± 10.2 < .01
BMI (kg/m2) 45.6 ± 5.9 23.4 ± 1.4 < .01
WHR 0.9 (0.8–1) 0.8 (0.8–0.9) < .01
ANG-2 (pg/ml) 1.3 (0.5–1.5) 0.3 (0.1–0.6) < .05
Follistatin (pg/ml) 0.2 (0.1–0.4) 0.1 (0.1–0.2) 0.05
G-CSF (pg/ml) 0.07 (0.05–0.08) 0.05 (0.04–0.06) < .05
HGF (pg/ml) 0.7 (0.3–0.8) 0.1 (0.07–0.3) < .01
PDGF-BB (pg/ml) 3.5 (2–3.9) 2.1 (1.4–3.3) 0.06
PECAM-1 (pg/ml) 5.5 (0.8–6.6) 0.4 (0.3–0.9) < .01
VEGF (pg/ml) 0.3 (0.1–0.5) 0.07 (0.06–0.1) < .01

Data are presented as the means ± SDs or medians (interquartile ranges) for continuous variables. Group differences were calculated using the unpaired Student’s t test or the Mann-Whitney U test for nonnormally distributed data. BMI, body mass index; WHR, waist-to-hip circumference ratio; ANG-2, angiopoietin 2; G-CSF, granulocyte colony-stimulating factor; HGF, hepatocyte growth factor; PDGF-BB, platelet-derived growth factor-BB; PECAM-1, platelet endothelial cell adhesion molecule; VEGF, vascular endothelial growth factor