Table 2.
Antimicrobial activity (MIC in mg/mL) of M. fruticosa serpyllifolia VOs from different regions of Palestine based on the broth microdilution method and agar dilution method.
| MIC Nablus |
MIC Ramallah |
MIC Hebron |
DMSO 100% | |
|---|---|---|---|---|
| Yeast | ||||
| C. albicans (ATCC 90028) | 0.206 | 0.206 | 0.206 | 3.70% |
| Fungus | ||||
| Epidermophyton floccosum (ATCC 52066) | 0.781 | 0.781 | 0.781 | 6.25% |
| Bacterial strains | ||||
| Staphylococcus aureus (ATCC 25923) | 3.125 | 3.125 | 3.125 | 12.50% |
| Staphylococcus aureus (CI) | 6.250 | 3.125a | 3.125a | 12.50% |
| MRSA (CI) | 6.250 | 3.125a | 3.125a | 12.50% |
| Enterococcus faecium (ATCC 700221) | 3.125 | 3.125 | 3.125 | 6.25% |
| Escherichia coli (ATCC 25922) | 3.125 | 3.125 | 3.125 | 12.50% |
| Pseudomonas aeruginosa (ATCC 27853) | 3.125 | 3.125 | 3.125 | 12.50% |
| Shigella sonnei (ATCC 25931) | 3.125 | 3.125 | 1.5625ab | 12.50% |
| Proteus mirabilis (CI) | 3.125 | 3.125 | 3.125 | 12.50% |
| Klebsiella pneumoniae (ATCC 13883) | 3.125 | 3.125 | 3.125 | 12.50% |
a p < 0.01 compared to Nablus, bp < 0.01 compared to Ramallah.