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. 2020 Jul 16;11:1670. doi: 10.3389/fmicb.2020.01670

TABLE 1.

Prevalence and levels of Vibrio parahaemolyticus in Chinese samples.

Type of samples No. of samples analyzed No. of samples positive (%) No. of samples containing the pathogen (MPN/g)

<3 3 to 10 >10 to 102
Fish 240 34 (14.17) 6 22 6
Shrimp 365 56 (15.34) 11 35 10
RTE Foods 300 11 (3.67) 2 8 1
Total 905 101 (11.16) 19 65 17