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. 2020 Jul 16;11:922. doi: 10.3389/fpls.2020.00922

Figure 3.

Figure 3

The origin of bread wheat. Bread wheat (Triticum aestivum), is an allo-hexaploid originated via multiple hybridizations. The most accepted hypothesis of its origin is based on the hybridization of Triticum urartu (AA; 2× = 14) and Aegilops speltoides (BB; 2× = 14), resulting in tetraploid pasta wheat (AABB; 4× = 28). At the next step, hybridization of the tetraploid wheat with Aegilops tauschii (DD; 2× = 14) resulted in the emergence of the hexaploid bread wheat (AABBDD; 6× = 42).