Figure 4.
SEC of the released insulin at different time intervals from hydrogels: (a) 94/6–20%, (b) 94/6–25%, (c) 94/6–25%, and (d) 3/1–25%.
SEC of the released insulin at different time intervals from hydrogels: (a) 94/6–20%, (b) 94/6–25%, (c) 94/6–25%, and (d) 3/1–25%.