| Omega-3 fatty acids | |
| Usage/dosage | 2–4 g/day |
| Follow-up test | Lipid profile, liver function test every 3–6 months |
| Adverse reaction | Hemorrhagic stroke, elevated blood glucose, immunosuppression, nausea, vomiting, burp, fish-smelling burp, fishy taste in mouth, elevated liver indices, headache, itching, arthralgia |
| Contraindications | Hypersensitivity to drug |
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