Table 6.
Accessions of Swedish winter wheat with substitutions and translocations (rye = R, Leymus) showing high (in descending order) total amount of SDS-extractable protein (TOTE—correlating to grain protein concentration) and percentage of unextractable polymeric protein in total polymeric protein (%UPP—correlating with gluten strength).
| TOTE | %UPP | ||||
|---|---|---|---|---|---|
| Acc.No. | Subs./transl. | Rel. values | Acc.No. | Subs./transl. | Values |
| Kr 08-10 | 1R, 4R, 6R, 7R | 1.74 | Kr 08-109 | Leymus | 86.4 |
| Kr 08-54 | 1R/1D | 1.70 | Kr 08-107 | Leymus | 85.7 |
| Kr 08-16 | 1R, 4R, 6R, 7R | 1.64 | Kr 08-111 | Leymus | 85.1 |
| Kr 08-57 | 1R/1D | 1.63 | Kr 08-104 | Leymus | 84.3 |
| Kr 08-15 | 1R, 4R, 6R, 7R | 1.60 | Kr 08-100 | 2RL/2BS | 81.9 |
| Kr 08-08 | 1R, 4R, 6R, 7R | 1.60 | Kr 08-28 | 1R + 6R | 81.6 |
| Kr 08-55 | 1R/1D | 1.59 | Kr 08-79 | 1R + 2R | 81.0 |
| Kr 08-09 | 1R, 4R, 6R, 7R | 1.59 | Kr 08-80 | 1R + 2R | 80.3 |
| Kr 08-53 | 1R/1D | 1.54 | Kr 08-110 | Leymus | 79.3 |
| Kr 08-30 | IR + 6R | 1.53 | Kr 08-04 | 1R + 4R | 79.2 |
| Kr 08-143 | 5R/5A | 1.53 | Kr 08-108 | Leymus | 78.6 |
| Kr 08-63 | 1R + 6R | 1.52 | Kr 08-77 | 1R + 2R | 78.4 |
| Kr 08-75 | 1RS + 2RL | 1.50 | Kr 08-106 | Leymus | 76.6 |
| Kr 08-76 | 1RS + 2RL | 1.50 | Kr 08-01 | 1R + 4R | 75.3 |
| Kr 08-82 | 1R + 2R | 1.47 | Kr 08-95 | 1R + 2R | 75.0 |
| Kr 08-60 | IR + 6R | 1.47 | Dragon | 74.9 | |
| Kr 08-84 | 1R + 2R | 1.45 | |||
| Kr 08-156 | 1BS/1RL | 1.45 | |||
| Kr 08-52 | 1R/1D | 1.45 | |||
| Kr08-20 | IR+6R | 1.44 | |||
| Dragon | 1.22 | ||||
For TOTE the 20 accessions with highest value and their corresponding alien segments are shown while for %UPP, those higher than the standard (Dragon = Swedish winter wheat).