TABLE 2.
Observational studies evaluating the effect of diets with different daily calorie intake and macronutrient composition on hepatic outcomes
Author | Country | n | Subjects | Duration | Intervention | kcal/day | CHO/day (g) | Fat/day (g) | Biochemistry | Imaging | Histology |
---|---|---|---|---|---|---|---|---|---|---|---|
Tendler et al. 47 | USA | 5 | Obese, NAFLD | 6 months | HFKD | Unr | <20 | Unr | n/a | n/a | Improved |
Perez‐Guisado et al. 48 | Spain | 14 | MS, NAFLD | 3 months | HFKD | Unr | <30 | n/a | Improved | Improved (US) | n/a |
Schiavo et al 49 | Italy | 27 | Obese, NAFLD | 1 month | HFKD | 1200 | 12 | 91 | Improved | Improved (US) | n/a |
Mardinoglu et al 45 | Sweden | 17 | MS, NAFLD | 2 weeks | HFKD | 3115 | 20–30 | 241* | Improved | Improved (MRS) | Improved |
Paoli et al 50 | Italy | 106 | Obese | 6 weeks | VLCKD | 1098 | 34 | 63 | Unchanged | n/a | n/a |
Paoli et al 44 | Italy | 81 | Obese | 20 days# | VLCKD | 976 | 30 | 51 | Unchanged | n/a | n/a |
Basciani et al 51 | Italy | 24 | Obese | 6 months | VLCKD | 700 | 50 | 10^ | Improved | n/a | n/a |
Leonetti et al 52 | Italy | 50 | Obese | 10 days# | VLCKD | 577 | 15 | 24 | Unchanged | Improved (US) | n/a |
Colles et al 53 | USA | 32 | Obese | 12 weeks | VLCKD | 456 | 45 | 7 | Unchanged | Improved (CT, MRI) | n/a |
Bruci et al 54 | Italy | 92 | Obese | 8 weeks#~ | VLCKD | 450–800 | 20–50 | 15–30 | Unchanged | n/a | n/a |
Benjaminov et al 55 | Israel | 14 | Obese | 4 weeks | LCD | ~1520 | ~54 | ~94 | Unchanged | Trend improved (CT) | |
Lewis et al 56 | Australia | 18 | Obese | 6 weeks | VLCD | 450–800 | n/a | n/a | n/a | Improved (MRS) | n/a |
Schwenger et al 6 | Canada | 139 | Obese | 1 week | VLCD | 900 | 67 | 30 | n/a | n/a | Improved |
Browning et al 57 | USA | 18 | Healthy | 48 hours | Fasting | 0 | 0 | 0 | Unchanged | Unchanged (MRS) | n/a |
Wilhelmi de Toledo et al 58 | Germany | 1422 | Overweight | 4–21 days | Fasting | 200–250 | 25–35 | n/a | AST/ALT increase | n/a | n/a |
Note. Data are expressed as mean; in case of studies in which data on macronutrient compositions were published in percentages (*), the relative grams of carbohydrate and fat were calculated considering the following assumption: 1 g of CHO = 3.8 kcal; 1 g of fat = 9.3 kcal, 1 g of protein = 4 kcal. When possible, authors were contacted to apply for unpublished data relating to diets composition (^). In case of studies (#) using multistep diet regimens, only the duration of the intervention phase of interest is reported. (~): reported data have a significant standard deviation, especially relative to CHO intake (54 ± 22 g/day); the study has been therefore categorized as nonketogenic.
Abbreviations: HFKD: high fat ketogenic diet; VLCKD: very low calorie ketogenic diet; LCD: low carbohydrate diet; VLCD: very low calorie diet; NAFLD: nonalcoholic fatty liver disease; MS: metabolic syndrome; unr: unrestricted; n/a: not available data; US: ultrasound examination; MRS: magnetic resonance spectroscopy; CT: computerized tomography; kcal/day: daily kilocalorie intake; CHO/day (g): carbohydrate daily intake in grams; fat/day (g): fat daily intake in grams.