TABLE 4.

Participant characteristics

	Mean	SD
Age [years]	65.7	4.9
Height [m]	1.80	0.1
Weight [kg]	95.5	15.3
BMI [kg/m2]	30.4	3.2
Fat percentage [%]	28.5	4.6
Fat mass [kg]	27.9	9.0
Fasting glucose [mmol/L]	6.0	0.5
2‐h glucose [mmol/L]	7.6	1.9

2‐h glucose denotes plasma glucose concentrations as measured 2 hours after oral ingestion of 75 g glucose. N = 11.