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. Author manuscript; available in PMC: 2020 Jul 24.
Published in final edited form as: Annu Rev Food Sci Technol. 2020 Jan 17;11:365–387. doi: 10.1146/annurev-food-032519-051640

Figure 1.

Figure 1

Molecular interactions accounting for food science phenomena across the length scale and timescale and appropriate particle-based simulation methods bridged by quality structure–activity relationships (QSARs).