Skip to main content
. Author manuscript; available in PMC: 2020 Jul 24.
Published in final edited form as: Annu Rev Food Sci Technol. 2020 Jan 17;11:365–387. doi: 10.1146/annurev-food-032519-051640

Figure 2.

Figure 2

A schematic showing some of the types of molecular descriptors, such as molecular connectivity, formula, geometry, chemical fragments, physicochemical properties, and biological activity, that can be used to fit a quantitative structure–activity relationship (QSAR)/quantitative structure–property relationship (QSPR) model to make predictions.