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. Author manuscript; available in PMC: 2020 Jul 24.
Published in final edited form as: Annu Rev Food Sci Technol. 2020 Jan 17;11:365–387. doi: 10.1146/annurev-food-032519-051640

Figure 5.

Figure 5

Snapshots from molecular dynamics simulations of rebaudioside-A, highlighting AH-B-X motifs presented at different temperatures. Motif 1 only appears at low temperature, whereas motif 2 is present at low and high temperatures, but not at the sweetness minimum.