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. 2020 May 27;10(13):6664–6676. doi: 10.1002/ece3.6397

FIGURE 3.

FIGURE 3

Frequency of occurrence (%FO) of food sources in the diet of wolves during winter in northern Québec (Canada) based on morphological (undigested remains) and molecular analyses (DNA barcoding) of stomach contents. Within a given food source, different letters indicate significant differences (p ≤.05) between approaches