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. 2020 May 27;10(13):6664–6676. doi: 10.1002/ece3.6397

FIGURE 4.

FIGURE 4

Frequency of occurrence (%FO) of food sources in the diet of black bears during spring and late summer/fall in northern Québec and Labrador (Canada) based on morphological (undigested remains) and molecular analyses (DNA barcoding) of fecal samples. Within a given food source, different letters indicate significant differences (p ≤ .05) between approaches