Table 2.
Consumption of whole grains, vegetables, fruits and berries among donors with exceptionally high abundance of Prevotella (and Prevotella-associated CAZy profile, left) and among donors with intermediate levels (and no CAZy profile, right) of Prevotella in their microbiota (median ± interquartile range, IQR). aIndex of diet quality (see text); bthe number of days consumed in a week.
|
Prevotella with CAZy n = 8 |
Prevotella without CAZy n = 7 |
P-value | |||
|---|---|---|---|---|---|
| Median | IQR | Median | IQR | P-value/Mann–Whitney U test | |
| IDQa | 9.3 | 6.3–11.8 | 10 | 9.0–13.0 | 0.397 |
| Whole grainsb | 5 | 4.0–6.8 | 7 | 7.0–7.0 | 0.040 |
| Vegetablesb | 6.5 | 6.0–7.0 | 7 | 7.0–7.0 | 0.232 |
| Fruits and berriesb | 5.5 | 5.0–7.0 | 7 | 3.0–7.0 | 0.779 |