. 2020 Jul 21;6(7):e04509. doi: 10.1016/j.heliyon.2020.e04509

Table 4.

Sensory evaluation of pumpkin flavored buffalo milk during storage of 180 days (6 months).

Storage days	0	15	30	45	60	75	90	105	120	135	150	165	180
Colour and Appearance	8.33^a ± 0.21	7.83^ab ± 0.17	7.67^abc ± 0.21	7.50^abcd ± 0.22	7.50^abcd ± 0.22	7.50^abcd ± 0.22	7.17^bcde ± 0.17	6.83^bcde ± 0.17	6.67^cde ± 0.21	6.50^de ± 0.22	6.50^de ± 0.22	6.33^e ± 0.21	6.33^e ± 0.21
Flavour	8.17^a ± 0.31	7.83^a ± 0.17	7.67^ab ± 0.21	7.67^ab ± 0.21	7.67^ab ± 0.21	7.33^abc ± 0.21	6.67^bcd ± 0.21	6.67^bcd ± 0.21	6.67^bcd ± 0.21	6.67^bcd ± 0.21	6.50^cd ± 0.22	6.17^d ± 0.17	6.17^d ± 0.17
Overall Acceptability	8.33^a ± 0.21	7.83^ab ± 0.17	7.83^ab ± 0.17	7.83^ab ± 0.17	7.33^bc ± 0.21	7.33^bc ± 0.21	7.17^bc ± 0.17	7.17^bc ± 0.17	7.17^bc ± 0.17	6.83^c ± 0.17	6.83^c ± 0.17	6.83^c ± 0.17	6.50^c ± 0.22

Superscripts are to be read row wise for mean comparison.

Mean with different superscripts differ significantly (p < 0.05).