. 2020 May 14;8(7):3252–3261. doi: 10.1002/fsn3.1602

TABLE 1.

Average chemical composition of butternut squash skin and seed samples (% w/w) (n = 3) ^a

Chemical component	Squash skin		Squash seed
Chemical component	av	SE	av	SE
Protein	14.06 a	0.42	32.38	0.68
Fat	0.63 a	0.28	14.31	0.22
Moisture	80.75	0.23	28.74 a	0.16

^{^a}

A value that is significantly greater (p < .05) than its paired value is denoted with an “a.” Paired results with no letter have no significant difference.