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Distribution of Salmonella enterica and microbial load in various meat types sold at the Tamale metropolis, Ghana
| Sample | No. of samples examined | No. (%) positive | Microbial load (log cfu/cm2) |
|---|---|---|---|
| Beef | 45 | 19 (42.22) | 3.36 |
| Chevon | 45 | 22 (48.89) | 4.03 |
| Guinea fowl | 45 | 20 (44.44) | 3.33 |
| Local chicken | 45 | 13 (28.89) | 4.34 |
| Mutton (Lamb) | 45 | 33 (73.33) | 4.9 |
| Overall | 225 | 107 (47.56) | 3.99 |
Abbreviations: No., number of samples positive for Salmonella enterica.
