Table 1.
Chemical composition of GAC and AMG
| Composition (%) | Gum type | |
|---|---|---|
| GAC | AMG | |
| Moisture | 11.4 ± 0.15b | 12.10 ± 0.10a |
| Protein | 1.9 ± 0.07a | 0.3 ± 0.2b |
| Fat | 1.15 ± 0.12b | 17.8 ± 0.7a |
| Ash | 3.4 ± 0.2a | 3.6 ± 0.13a |
| Total carbohydrate | 89.9 ± 0.41a | 60.05 ± 0.05b |
| Molecular weight (KDa) | 932 | 35 |
| calcium (ca2+) | 1.07 ± 0.01b | 5,250.3 ± 0.5a |
| Potassium (K+) | 0.2 ± 0.5b | 875.03 ± 0.05a |
| Sodium (Na+) | 0.4 ± 0.5b | 91.1 ± 0.1a |
All measurements were carried out in triplicate, and the results are reported as the mean ± SD.
Similar letters (within the row) are not significantly different at p < .05.