. 2019 Sep 10;8(7):3023–3030. doi: 10.1002/fsn3.1177

Table 1.

The consistency (C) values of different types of oligosaccharides with indication of their homogenous and heterogeneous groups tested by Kruskal–Wallis statistical test

Samples	Concentration (%)
Samples	0.5	1	2	3	4	5	10	20	30	40	50	60	70
Sucrose	0.25 ± 0.15^a	0.19 ± 0.11^a	0.22 ± 0.1^a	0.43 ± 0.13^ab	0.33 ± 0.25^a	0.27 ± 0.15^a	0.29 ± 0.1^ab	1.6 ± 0.19^ab	1.93 ± 0.2^a	1.2 ± 0.03^a	14.36 ± 9.53^abc	89.29 ± 16.06^abc	736.26 ± 9^ab
Fructo‐oligosaccharides	2.9 ± 0.82^b	4.48 ± 3.05^b	3.76 ± 1.6^b	3.5 ± 3.02^b	2.95 ± 2.06^b	2.22 ± 1.10^b	2.39 ± 0.86^c	3.67 ± 0.14^b	5.51 ± 0.15^a	4.21 ± 0.38^ab	3.69 ± 1.38^a	46.15 ± 6.81^a	288.33 ± 32.11^a
70L	0.43 ± 0.18^ab	0.4 ± 0.27^ab	0.52 ± 0.31^ab	0.41 ± 5.80^b	0.49 ± 3.65^ab	0.74 ± 0.40^ab	0.91 ± 0.19b^c	1.21 ± 0.1^ab	1.45 ± 0.11^a	1.6 ± 0.23^a	9.89 ± 4.22^ab	54.75 ± 4.88^ab	678.62 ± 19.1^a
70P	0.17 ± 0.09^a	0.2 ± 0.07^a	0.15 ± 0.07^a	0.26 ± 0.14^a	0.25 ± 0.18^a	0.23 ± 0.16^a	0.28 ± 0.07^a	1.01 ± 0.01^a	4.2 ± 0.41^a	20.0 ± 3.87^b	44.6 ± 12.03^c	165.42 ± 45.5^c	1,444.94 ± 16.67^c
95P	0.43 ± 0.23^ab	0.38 ± 0.17^ab	0.38 ± 0.1^ab	0.57 ± 0.3^ab	0.56 ± 0.3^ab	0.64 ± 0.4^ab	0.35 ± 0.07^abc	1.89 ± 0.13^ab	7.86 ± 1.28^a	7.9 ± 4.79^ab	38.25 ± 6.19^bc	113.84 ± 23.25^bc	1,278.12 ± 208.4^bc

xylo‐oligosaccharides in liquid form with 70% XOS content, 70P: xylo‐oligosaccharides in powder form with 70% XOS content, 95P: xylo‐oligosaccharides in powder form with 95% XOS content.

^a,b,cindicate 95% confidence level.