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. 2020 Apr 21;8(7):3200–3211. doi: 10.1002/fsn3.1580

TABLE 2.

The pH stability of the dye extract (CM) in dH2O monitored for 1 month

Concentration (mg/ml) pH (Week 1) pH (Week 2) pH (Week 3) pH (Week 4)
1 2.85 2.82 2.78 2.86
0.5 3.03 3.10 3.06 3.08
0.25 3.26 3.33 3.28 3.35
0.125 3.55 3.55 3.56 3.62
0.0625 3.71 3.72 3.81 3.85

Abbreviation: CM, cold methanol dye extract.