TABLE 1.
Estimate of by‐products in the food industry
| Industrial sector |
Amount of waste (1,000 ton) |
By‐products (%) |
|---|---|---|
| Production, processing, and preserving of meat and meat products | 150 | 2.5 |
| Production and preserving of fish and fish products | 8 | 3.5 |
| Production and preserving of fruits and vegetables | 279 | 4.5 |
| Manufacture of vegetable and animal oils and fats | 73 | 1.5 |
| Dairy products and ice cream industry | 404 | 2 |
| Production of grain and starch products | 245 | 1.5 |
| Manufacture of other food products | 239 | 2 |
| Drink industry | 492 | 2 |
| Total | 1,890 | 2.6 |