TABLE 3.
Raw material | Water | Methanol | Ethanol | Acetone | Hexane |
---|---|---|---|---|---|
Artichoke | 42.75 ± 12.17 | 95.65 ± 8.24 | 88.15 ± 4.99 | 102.33 ± 6.19 | 36.65 ± 5.87 |
Asparagus | 89.40 ± 5.07 | 69.43 ± 7.06 | 60.14 ± 5.85 | 113.65 ± 17.73 | 29.33 ± 4.36 |
Tomato | 12.15 ± 0.83 | 37.29 ± 2.08 | 42.00 ± 6.19 | 49.61 ± 9.52 | 30.24 ± 4.76 |
Broccoli | 29.87 ± 1.58 | 25.58 ± 2.51 | 28.31 ± 1.69 | 36.18 ± 1.89 | 33.45 ± 2.32 |
Cucumber | 18.41 ± 2.68 | 27.26 ± 1.80 | 16.96 ± 2.16 | 20.52 ± 2.59 | 26.71 ± 5.21 |
Endive | 34.01 ± 6.79 | 17.18 ± 2.24 | 16.12 ± 2.48 | 23.66 ± 0.93 | 23.44 ± 2.46 |
Chicory | 13.56 ± 1.81 | 25.51 ± 3.11 | 21.54 ± 3.58 | 14.16 ± 1.45 | 12.30 ± 1.80 |