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. 2020 Jun 1;8(7):3004–3022. doi: 10.1002/fsn3.1665

TABLE 10.

Phenolic compound of tea waste

Compounds Phenolic content (mg/g DW)a
Oven waste Grade waste
Catechins
Epicatechin n.d. n.d.
Epigallocatechin n.d. n.d.
Catechin n.d. n.d.
Gallocatechin 4.6 3.9 ± 0.21b
Epigallocatechingallate 1.0 0.9 ± 0.08b
Gallocatechingallate n.d. n.d.
Epicatechingallate 0.2 0.31 ± 0.02a
Total catechins 6.01 5.21 ± 0.28b
Total theaflavins 16.0 ± 0.59b 11.5 ± 0.50c
Gallic acid 0.6 0.5 ± 0.03b
Caffeine 16.5 ± 0.50b 16.0 ± 1.29b

Abbreviation: n.d., nondetected.