TABLE 10.
Compounds | Phenolic content (mg/g DW)a | |
---|---|---|
Oven waste | Grade waste | |
Catechins | ||
Epicatechin | n.d. | n.d. |
Epigallocatechin | n.d. | n.d. |
Catechin | n.d. | n.d. |
Gallocatechin | 4.6 | 3.9 ± 0.21b |
Epigallocatechingallate | 1.0 | 0.9 ± 0.08b |
Gallocatechingallate | n.d. | n.d. |
Epicatechingallate | 0.2 | 0.31 ± 0.02a |
Total catechins | 6.01 | 5.21 ± 0.28b |
Total theaflavins | 16.0 ± 0.59b | 11.5 ± 0.50c |
Gallic acid | 0.6 | 0.5 ± 0.03b |
Caffeine | 16.5 ± 0.50b | 16.0 ± 1.29b |
Abbreviation: n.d., nondetected.