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. 2020 Jun 1;8(7):3004–3022. doi: 10.1002/fsn3.1665

TABLE 19.

Amino acid composition of egg by‐products (wastewater) (g amino acid/100 g total protein)

Amino acids Electrocoagulation
Threonine 4.1
Valine 6.1
Cystine a —
Methionine a —
Isoleucine 5.6
Leucine 8.4
Phenylalanine 5.1
Tryptophan a —
Lysine 6.4
a

Destroyed by acid hydrolysis.