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. 2020 Jun 1;8(7):3004–3022. doi: 10.1002/fsn3.1665

TABLE 20.

Bioactive peptides in meat and meat by‐products with some modification

Bioactivity Source Parental protein
PEP‐inhibitory Bovine brain 38–55 glial fibrillary acidic
Opioid Bovine blood Hemoglobin
Opioid Bovine blood Hemoglobin
Antithrombotic Porcine muscle
Antithrombotic Porcine muscle
Antioxidant Porcine muscle Integrin α‐3
Antioxidant Porcine muscle Collagen α‐1 (VII)
Antioxidant Venison muscle
Antioxidant Venison muscle
Antioxidant Porcine muscle Actin
Antioxidant Porcine muscle
Antioxidant Porcine muscle Tropomyosin
Antioxidant Porcine muscle Tropomyosin
Antioxidant Porcine muscle Myosin heavy chain
Antioxidant Porcine muscle
Antioxidant Buffalo horn
Antioxidant Buffalo horn
Antioxidant Buffalo horn
Antioxidant Bovine muscle 1–12 myoglobin
Antioxidant Bovine muscle 1–13 myoglobin
Antioxidant Porcine blood Hemoglobin
Antioxidant Skin Collagen
Antioxidant Porcine blood Plasma globulin/albumin
Antioxidant Porcine blood Plasma proteins
Antioxidant Porcine blood Plasma proteins
Antimicrobial Bovine blood 33–61 α‐hemoglobin
Antimicrobial Bovine blood 1–23 α‐hemoglobin
Antimicrobial Bovine blood 107–136 α‐hemoglobin
Antimicrobial Bovine blood 107–141 α‐hemoglobin
Antimicrobial Bovine blood 137–141 α‐hemoglobin
Antimicrobial Bovine blood 133–141 α‐hemoglobin
Antimicrobial Bovine blood 126–145 β‐hemoglobin
Antimicrobial Bovine blood α‐Hemoglobin
Antimicrobial Beef muscle
Antimicrobial Bovine blood Hemoglobin
PEP‐inhibitory Bovine brain 38–55 glial fibrillary acidic
Opioid Bovine blood Hemoglobin
Opioid Bovine blood Hemoglobin
Antithrombotic Porcine muscle