. 2020 May 19;8(7):3617–3625. doi: 10.1002/fsn3.1644

TABLE 5.

Plasma fatty acid composition (mg/100 ml) of experimental rats from different treatment groups after 4 and 8 weeks of feeding

Fatty acid composition (g/100 ml) plasma	Treatments						SEM ^d	Effects
	4 weeks			8 weeks				Effects
	CON ^a	Olive50 ^b	Olive100 ^c	CON ^a	Olive50 ^b	Olive100 ^c		Period (P)	Oil (O)	P × O
C_{12:0 lauric acid}	3.72	1.28	0.39	4.83	1.18	0.51	0.25	N.S.	***	N.S.
C_{14:0 myristic acid}	8.83	4.85	3.31	12.99	7.95	4.40	0.507	***	***	N.S.
C_{14:1 myristoleic acid}	0.45	0.21	0.19	0.75	0.36	0.15	0.035	^**	***	^*
C_{16:0 palmitic acid}	86.76	88.13	104.52	108.96	143.38	132.35	4.948	^**	N.S.	N.S.
C_{16:1 palmitoleic acid}	15.56	10.83	11.11	32.99	25.81	18.26	1.377	***	^**	N.S.
C_{18:0 stearic acid}	34.60	42.85	55.08	44.34	65.06	62.50	2.623	^**	^**	N.S.
C_18:1 _n _{−9 oleic acid}	96.76	117.86	146.38	136.11	256.35	275.20	12.104	***	***	^*
C_18:2 _n _{−6 linoleic acid}	40.70	42.45	47.60	32.73	44.95	43.22	1.794	N.S.	N.S.	N.S.
C_18:3 _n _{−3 linolenic acid}	0.91	1.04	1.28	0.54	0.74	0.82	0.052	***	^*	N.S.
C_{20:0 arachidic acid}	0.34	0.65	0.45	0.44	0.61	0.43	0.038	N.S.	^*	N.S.
C_20:1	0.68	0.97	1.13	1.46	2.71	3.01	0.153	***	^**	N.S.
C_20:2	0.21	0.25	0.21	0.34	0.47	0.48	0.024	***	N.S.	N.S.
C_20:3	4.53	5.54	5.49	14.81	15.80	12.09	0.757	***	N.S.	N.S.
C_{20:4 arachidonic acid}	89.32	112.25	150.76	89.80	134.53	137.00	5.184	N.S.	***	N.S.
C_{20:5 eicosapentaenoic acid}	0.64	0.66	1.39	0.48	1.06	1.36	0.074	N.S.	***	N.S.
C_22:0	0.21	0.28	0.13	1.28	0.74	0.34	0.081	***	^**	^*
C_22:1	2.84	4.19	2.91	2.82	3.05	3.23	0.219	N.S.	N.S.	N.S.
C_24:0	0.31	0.62	0.60	0.50	0.74	0.79	0.055	N.S.	^*	N.S.
C_24:1	0.22	0.41	0.48	0.27	0.58	0.95	0.071	N.S.	^*	N.S.
C_{22:6 docosahexaenoic acid}	9.78	13.79	19.83	8.40	15.70	17.80	0.742	N.S.	***	N.S.
Total SFA	134.77	138.66	164.48	173.34	219.66	201.32
Total MUFA	116.51	134.47	162.20	174.40	288.86	300.80
Total PUFA	146.09	175.98	226.56	147.10	213.25	212.77
Total	397.37	449.11	553.24	494.84	721.77	714.89

Abbreviation: N.S., Nonsignificant.

^{^a}

Control.

^{^b}

5% coconut oil + 5% olive oil.

^{^c}

10% olive oil.

^{^d}

Standard error of means.

p < .05.

^**

p < .001.

^***

p < .0001.