FIGURE 1.
Comparison of DPPH scavenging ability between oyster meat hydrolysates and oyster meat hydrolysate Maillard reaction products (MRPs)
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.