FIGURE 4.

Gas chromatography‐mass spectrometry (GC‐MS) analysis of oyster meat hydrolysates and oyster meat hydrolysate MRPs: (a) oyster meat hydrolysates and (b) oyster meat hydrolysate MRPs

Gas chromatography‐mass spectrometry (GC‐MS) analysis of oyster meat hydrolysates and oyster meat hydrolysate MRPs: (a) oyster meat hydrolysates and (b) oyster meat hydrolysate MRPs