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. 2020 May 26;8(7):3274–3286. doi: 10.1002/fsn3.1605

FIGURE 4.

FIGURE 4

Gas chromatography‐mass spectrometry (GC‐MS) analysis of oyster meat hydrolysates and oyster meat hydrolysate MRPs: (a) oyster meat hydrolysates and (b) oyster meat hydrolysate MRPs