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. 2020 Jun 1;8(7):3814–3825. doi: 10.1002/fsn3.1673

FIGURE 1.

FIGURE 1

(a) Effect of hydrophobic emulsifier types and their concentrations (wt%) on emulsion stability index (ESI) of primary W/O emulsions. (b) Effect of oil types and concentration of inner water phase (wt%) on ESI of primary W/O emulsions. (c) Effect of solid lipid types and their concentrations (wt%) on ESI of primary W/O emulsions. (d) Effect of concentration of GMS crystals (wt%) on viscosity of primary W/O emulsions. Values are expressed as mean ± SD (n = 3)