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. 2020 Jul 24;18(3):1559325820941374. doi: 10.1177/1559325820941374

Figure 6.

Figure 6.

The inhibition zone and the statistical evaluation of the inhibition zone, respectively, formed on (A, B) Bacillus subtilis (C, D) Staphylococcus aureus (E, F) Streptococcus mutans by the nanoparticles.