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. 2020 Apr 23;49(2):258–269. doi: 10.1111/vcp.12852

FIGURE 3.

FIGURE 3

Mean change in percentage from the mean baseline values of the clinical chemistry analytes in the nonprocessed high‐fat diet (NPHF; RAW) and the heat‐processed high carbohydrate diet (HPHC; DRY) fed dogs. *Statistically significant difference. ALP, alkaline phosphatase; ALT, alanine aminotransferase