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. 2017 Sep 13;7(4):277–283. doi: 10.1016/j.jegh.2017.08.007

Table 4.

Represents association of PCR positivity (%) with risk factors.

Sr. No. Risk factors A B C



Odds ratio (95% CI) p Z statistic Odds ratio (95% CI) p Z statistic Odds ratio (95% CI) p Z statistic
1 Previous contact with TB case
  No 1 0.0024 3.034 1 0.8997 0.126 1 0.0571 1.903
  Yes 23.5 (3.0568–180.7912) 1.2 (0.0540–27.6783) 3.7 (0.9612–14.4533)
2 Living in a high endemic area
  No 1 0.3415 0.951 1 0.2683 1.107 1 0.8914 0.137
  Yes 0.1472 (0.0028–7.6335) 4.28 (0.3296–54.0878) 0.8941 (0.1793–4.4584)
3 Animal contact
  No 1 0.0187 2.352 1 0.5288 0.63 1 0.0502 1.959
  Yes 0.2237 (0.0642–0.7790) 2.6308 (0.1297–53.3659) 2.6496 (0.9993–7.0251)
4 Raw milk consumption
  No 1 0.0213 2.302 1 0.7294 0.346 1 0.0011 3.273
  Yes 6.3415 (1.3161–30.5553) 1.7556 (0.0723–42.6042) 5.3472 (1.9590–14.5956)

CI = confidence interval; PCR = polymerase chain reaction.