Table 1:
Demographics of Participants
| Total N=298 N (%) | Food Secure N=211 N (%) | Food Insecure N=87 N (%) | P-value | |
|---|---|---|---|---|
| Female Sex | 252 (84.6) | 175 (82.9) | 77 (88.5) | 0.2 |
| Non-Hispanic White Race | 217 (74.3) | 154 (74.4) | 63 (74.1) | 0.9 |
| Bariatric Surgery Program | 156 (54.0) | 106 (52.2) | 50 (58.1) | 0.4 |
| Income | <0.001 | |||
| <$20,000 | 17 (5.8) | 4 (1.9) | 13(15.1) | |
| $20–39,999 | 46 (15.7) | 17 (8.2) | 29(33.7) | |
| $40–59,999 | 38 (13.0) | 22 (10.6) | 16 (18.6) | |
| $60–99,999 | 83 (28.3) | 66 (31.9) | 17 (19.8) | |
| $100,000 or more | 109 (37.2) | 98 (47.3) | 11 (12.8) | |
| Education | <0.001 | |||
| High school or less | 32 (10.8) | 12 (5.7) | 20 (23.0) | |
| Some college | 83 (27.9) | 49 (23.2) | 34 (39.1) | |
| Associate degree | 36 (12.1) | 24 (11.4) | 12 (13.8) | |
| Bachelor’s degree | 86 (28.9) | 72(34.1) | 14 (16.1) | |
| Master’s degree or higher | 60 (20.1) | 53 (25.1) | 7 (8.1) | |
| Number of children | <0.001 | |||
| 1 | 67 (22.6) | 55 (26.2) | 12 (13.8) | |
| 2 | 122 (41.1) | 96 (45.7) | 26 (29.9) | |
| 3+ | 108 (36.4) | 59 (28.1) | 49 (56.3) | |
| Weight Status | 0.7 | |||
| Healthy Weight | 7 (2.4) | 4 (1.9) | 3 (3.6) | |
| Overweight | 37 (12.7) | 27 (13.0) | 10 (11.9) | |
| Class 1 Obesity | 64(21.9) | 49 (23.6) | 15 (17.9) | |
| Class 2 Obesity | 58(19.9) | 42 (20.2) | 16 (19.1) | |
| Class 3 Obesity | 126 (43.2) | 86(41.4) | 40 (47.6) | |
| BMI (mean (SD)) | 39.6 (10.6) | 39.1 (9.9) | 40.6 (12.1) | 0.1 |