Table 2.
The relative abundances of the classes exceeding 1% in all sample
| The relative abundance (>1%) | Fruit | Root | Flower | Stem | Leaf | Upper soil | Deep soil | Middle soil |
|---|---|---|---|---|---|---|---|---|
| Acidimicrobiia | / | 2.69 | / | / | / | 1.21 | 1.36 | 1.38 |
| Acidobacteria-6 | / | / | / | / | / | 8.09 | 7.19 | 8.75 |
| Acidobacteriia | / | / | / | / | / | / | 1.01 | / |
| Actinobacteria | / | / | / | / | / | 2.91 | 11.11 | 5.59 |
| Alphaproteobacteria | 17.51 | 13.00 | 12.29 | 11.94 | 19.51 | 8.33 | 6.41 | 6.74 |
| Bacilli | / | 1.09 | / | / | / | 2.23 | 3.01 | 3.15 |
| Betaproteobacteria | / | / | / | / | / | 9.32 | 5.82 | 6.92 |
| Chloracidobacteria | / | / | / | / | / | 7.85 | 11.83 | 10.20 |
| Cytophagia | / | / | / | / | / | 1.15 | / | / |
| Deltaproteobacteria | / | / | / | / | / | 2.97 | 3.52 | 3.19 |
| Gammaproteobacteria | / | 2.14 | / | / | / | 10.34 | 5.45 | 7.81 |
| Gemm-1 | / | / | / | / | / | / | 1.27 | / |
| Gemmatimonadetes | / | / | / | / | / | 1.12 | 1.25 | 1.15 |
| Pedosphaerae | / | / | / | / | / | 3.20 | 2.61 | 2.70 |
| Phycisphaerae | / | / | / | / | / | 4.62 | 2.63 | 3.15 |
| Planctomycetia | / | / | / | / | / | 2.79 | 2.22 | 2.93 |
| Saprospirae | / | 1.60 | / | / | / | 5.34 | 2.04 | 3.41 |
| Solibacteres | / | 1.18 | / | / | / | 2.23 | 1.17 | 1.42 |
| Spartobacteria | / | / | / | / | / | 8.97 | 6.60 | 7.99 |
| Sphingobacteriia | / | / | / | / | / | 1.48 | / | 1.01 |
| Thaumarchaeota | / | / | / | / | / | 1.32 | 5.71 | 4.49 |
| Thermoleophilia | / | / | / | / | / | 1.39 | 2.36 | 2.31 |