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. 2020 Jun 27;12(6):269–276. doi: 10.4240/wjgs.v12.i6.269

Table 1.

Sample characteristics

Characteristics Value
Age mean and standard deviation 37 ± 9.68
Female sex, n (%) 455 (79.0)
BMI, mean, and standard deviation 42.8 ± 5.57
BMI classification, n (%)
Obesity Class I 04 (0.7)
Obesity Class II 121 (22.2)
Obesity Class III 420 (77.1)
Comorbidities, n (%) 446 (83.1)
DM 95 (17.2)
DM complications 11 (8.5)
SAH 234 (41.7)
Sleep apnea 75 (14)
Smoking 41 (7.7)
Dyslipidemia 210 (40.9)
Micronutrients, median (min-max)
Vitamin D, pg/mL 20 (4.2-52.2)
Vitamin B12, pg/mL 407 (36-2000)
Zinc, mg/L 6.6 (4-19.4)
Iron, mcg/dL 79 (8-408)
Magnesium, mg/dL 2.1 (1.3-2.9)
Steatosis, n (%) 604 (100.0)
0 42 (7.0)
1 221 (36.6)
2 182 (30.1)
3 159 (26.3)
NASH, n (%) 584 (100.0)
0 171 (29.3)
1 282 (48.3)
2 125 (21.4)
3 06 (1.0)
Fibrosis, n (%) 602 (100.0)
0 302 (50.2)
1 224 (37.2)
2 35 (5.8)
3 38 (6.3)
4 03 (0.5)

n = 614, sample size. BMI: Body mass index; DM: Diabetes mellitus; NASH: Nonalcoholic steatohepatitis; SAH: Systemic arterial hypertension.