Skip to main content
. 2020 Jun 30;35(2):425–434. doi: 10.3803/EnM.2020.35.2.425

Table 1.

Baseline Characteristics in the Lactobacillus sakei (CJLS03) and Placebo Groups

Characteristic CJLS03 (n=57) Placebo (n=57) P value
Men 14 (24.6) 17 (29.8) 0.674
Age, yr 46.4±12.2 47.2±11.2 0.707
Height, cm 161.5±8.1 163.2±8.6 0.292
Weight, kg 74.4±9.4 75.6±10.6 0.521
Body mass index, kg/m2 28.5±2.4 28.3±2.4 0.695
Waist circumference, cm 91.4±6.0 90.4±7.2 0.460
SBP, mm Hg 126.5±13.4 124.3±11.3 0.358
DBP, mm Hg 78.5±10.4 75.6±8.8 0.112
Fasting plasma glucose, mg/dL 103.8±18.6 103.4±16.9 0.900
HbA1c, % 5.8±0.7 5.6±0.6 0.118
Insulin, μIU/mL 10.7±3.8 11.1±4.6 0.634
HOMA-IR 2.8±1.3 2.9±1.8 0.677
Glucagon, pg/mL 176.1±132.5 160.8±104.6 0.494
Uric acid, mg/dL 5.2±1.1 5.6±1.6 0.131
Protein, g/dL 7.4±0.3 7.3±0.4 0.444
Albumin, g/dL 4.4±0.2 4.4±0.2 0.592
Total bilirubin, mg/dL 0.74±0.28 0.79±0.29 0.357
Total cholesterol, mg/dL 199.3±32.0 199.1±39.8 0.975
Triglyceride, mg/dL 122.2±61.2 125.8±59.5 0.753
HDL-C, mg/dL 54.1±10.3 52.9±11.1 0.552
LDL-C, mg/dL 116.4±24.0 116.5±30.1 0.973
Apolipoprotein A1, mg/dL 141.2±17.7 138.4±22.1 0.464
Apolipoprotein B, mg/dL 104.6±21.4 104.1±25.5 0.915
Free fatty acid, μEq/L 667.2±249.4 599.6±232.2 0.137
ALP, IU/L 75.1±21.9 70.0±17.9 0.172
AST, IU/L 26.3±12.4 23.9±8.0 0.218
ALT, IU/L 28.8±21.7 25.1±16.8 0.314
BUN, mg/dL 12.6±3.6 13.2±3.2 0.369
Creatinine, mg/dL 0.71±0.16 0.71±0.18 0.852
Calcium, mg/dL 9.2±0.3 9.2±0.3 0.180
Phosphorus, mg/dL 3.6±0.5 3.5±0.5 0.118
TSH, μIU/mL 2.1±1.2 2.0±0.9 0.815

Values are expressed as number (%) or mean±standard deviation.

SBP, systolic blood pressure; DBP, diastolic blood pressure; HbA1c, glycated hemoglobin; HOMA-IR, homeostasis model assessment of insulin resistance; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; ALP, alkaline phosphatase; AST, aspartate aminotransferase; ALT, alanine aminotransferase; BUN, blood urea nitrogen; TSH, thyroid stimulating hormone.