Table 6.
Percentage error generated when using control data standard curve to estimate chlorophyll concentration in the presence of environmental interference*.
| Total chlorophyll | Chl a | Chl b | ||||
|---|---|---|---|---|---|---|
| % error at max | % error at half max | % error at max | % error at half max | % error at max | % error at half max | |
| Low volume | 4.3 | 4.6 | 3.9 | 4.4 | 5.1 | 5.2 |
| High pH | 8.8 | 5.2 | 12.9 | 10.2 | 0.1 | −4.8 |
| +1.5 ml E. coli | 14.9 | 21.1 | 17.8 | 25.3 | 7.9 | 11.4 |
| +0.325 ml E. coli | 6.4 | 10.7 | 8.1 | 12.4 | 2.4 | 6.2 |
Percentages are calculated at the maximum measurable and half maximum measurable chlorophyll concentration from the control data standard curve.