Table 2.

Estimated “All-user” Daily Intake (EDI) of BCD in Targeted Foods by Population Group (2015–2016 NHANES Data)

Population Group	N users	N population	% Users	Mean mass (kg)	Mean EDI (g)	90th % EDI (g)	Mean EDI (g/kg)	90th % EDI (g/kg)
ages 0–1	175	293	59.73	11.22	0.0019	0.0047	0.0002	0.0004
ages 1–2	191	291	65.64	13.59	0.0029	0.0100	0.0002	0.0007
ages 2–5	555	915	60.66	16.92	0.0029	0.0093	0.0002	0.0005
ages 6–12	948	1505	62.99	36.58	0.0044	0.0150	0.0001	0.0004
ages 13–19	768	1143	67.19	67.35	0.0080	0.0224	0.0001	0.0003
ages 20 and up	4169	5748	72.53	79.95	0.0153	0.0322	0.0002	0.0004
ages 2 and up	6440	9311	69.17	66.96	0.0124	0.0303	0.0002	0.0005