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. 2020 Jul 28;17(7):e1003220. doi: 10.1371/journal.pmed.1003220

Fig 12. Density curves for the amount of energy and nutrients of concern in savory spreads, cross-sectional samples.

Fig 12

The blue line represents the distribution in T0 (preimplementation), the green line represents the distribution in T1 (postimplementation), and the red line represents the cutoff for the amount of energy or nutrients of concern.