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. 2019 Feb 10;7:100051. doi: 10.1016/j.vas.2019.100051

Fig. 3.

Fig. 3.

Effect of algal sulfated polysaccharide (MSP extract) on immunoglobulin A (IgA) in sows’ milk at days 7 and 21 after farrowing. Values are given as means (bars) ± standard error of the mean (whiskers), and asterisks (*) represent significant differences (p < 0.05).