Table 3.
Effect of stinging nettle and Aloe vera levels on log 2 HI titres (Mean ± SD) against ND at different days of age of broilers.
| Treatments | Days (Mean ± SD) |
|||
|---|---|---|---|---|
| 10 | 20 | 30 | 40 | |
| T0: Basal diet with no Nettle and Aloe vera | 11.79 ± 4.18 | 32.57 ± 3.32 | 17.60 ± 8.13 | 27.57 ± 0 |
| T1: Basal diet with Nettle 5% in feed | 12.62 ± 1.91 | 18.43 ± 8.73 | 22.59 ± 1.91 | 20.93 ± 8.13 |
| T2: Basal diet with Aloe vera @ 5 ml / lit i.e. (0.5%) drinking water/day | 12.62 ± 5.75 | 23.42 ± 10.63 | 26.74 ± 4.98 | 26.74 ± 1.66 |
| T3: Basal diet with Nettle (5%) in feed + Aloe vera @ 5 ml/lit i.e. (0.5%) drinking water/day | 9.30 ± 3.32 | 29.23 ± 4.28 | 23.42 ± 8.73 | 25.91 ± 5.75 |
| p-value | 0.62ns | 0.08ns | 0.30ns | 0.29ns |
Means in column with different superscripts are significantly different. ssignificant at 5% (p < 0.05); nsnon significantly different.