Table 1.
Composition (%) of the experimental diets at starter and finisher phases for broiler chickens.
Ingredients (%) | Starter phase | Finisher phase |
---|---|---|
Maize | 52.00 | 58.40 |
Wheat bran | 4.30 | 10.60 |
Soybean meal | 18.50 | 10.00 |
Groundnut cake | 17.00 | 14.00 |
Fishmeal (72%) | 2.20 | 1.00 |
Bonemeal | 3.00 | 3.00 |
Limestone | 2.00 | 2.00 |
Salt | 0.25 | 0.25 |
aMineral and vitamin premix | 0.25 | 0.25 |
Methionine | 0.25 | 0.25 |
Lysine | 0.25 | 0.25 |
Total | 100.00 | 100.00 |
Determined analysis | ||
Crude protein (%) | 23.09 | 19.11 |
M. E (MJ/kg) | 12.10 | 12.03 |
Crude Fiber | 3.47 | 3.50 |
Ether extract | 4.17 | 3.93 |
Calcium | 1.40 | 1.38 |
Phosphorus | 0.71 | 0.69 |
aPremix composition per kg diet: Vit A: 400,000.00 IU, Vit D3: 800,000.00 IU, Vit E: 9,200.00 mg, Vit k: 800.00 mg, Vit B1: 1000.00 mg, Vit B6: 500.00 mg, Vit B12: 25.00 mg, Niacin: 6000.00 mg, Pantothenic acid: 2000.00 mg, Folic acid: 200.00 mg, Biotin: 8 mg, Mn: 300,000.00 g, Zn: 20,000.00 g, Cobalt: 80.00 mg, I: 40.00 mg, Choline: 80,000.00 g, Antioxidants: 800.00 mg.