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. 2020 Jan 6;70(3):1630–1638. doi: 10.1099/ijsem.0.003947

Table 2.

Composition of the fatty acids of strains SP-Ram-0.45-NSY-1T, 33A1-SZDPT and MWH-Nonnen-W8redT

Strains: 1, 33A1-SZDPT; 2, SP-Ram-0.45-NSY-1T; 3, Silvanigrella aquatica MWH-Nonnen-W8redT. Only fatty acids with results of higher than 0.5 % in at least one of the strains are listed. Data for strain 3 were published elsewhere [1].

Fatty acid

1

2

3

iso-C15 : 0

20.8

33.1

33.1

C17 : 1ω8c

12.0

8.1

9.1

iso-C14 : 0

11.1

5.9

1.3

iso-C16 : 0

9.8

1.2

1.1

anteiso-C15 : 0

9.3

5.7

11.2

C15 : 0

6.6

5.8

3.6

C17 : 0

5.8

2.9

6.5

Summed feature 3*

4.5

5.0

5.7

C15 : 1ω6c

3.1

3.8

2.7

iso-C13 : 0−3OH

2.8

0.1

iso-C14 : 0−3OH

2.3

10.6

5.0

C16 : 0

2.3

1.8

4.3

C17 : 0−3OH

1.9

0.6

0.6

iso-C17 : 0

1.1

1.6

5.6

C14 : 0

0.9

0.8

1.0

Unknown 13.565*

0.5

5.4

1.4

iso-C17 : 0−3OH

0.5

0.5

1.3

anteiso-C17 : 0

0.5

0.3

0.8

Summed feature 2*

0.4

2.6

0.4

iso-C15 : 0−3OH

1.2

iso-C11 : 0−3OH

0.2

0.7

*Unknown 13.565, unknown fatty acid with equivalent chain length of 13.565; summed feature 2, iso-C16 : 0 I, C 14 : 0−3OH; summed feature 3, C16 : 1ω6c, C16 : 1ω7c, iso-C15 : 1−2OH, iso-C15 : 0−2OH.