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. Author manuscript; available in PMC: 2021 Aug 1.
Published in final edited form as: J Acad Nutr Diet. 2020 May 10;120(8):1288–1294. doi: 10.1016/j.jand.2020.02.013

Table 1.

Demographic and dietary outcome variables by household WIC participation status among age ineligible children (5–18 years) (N=616)

Demographic Variables WIC (N=398) % Non-WICa (N=218) % p-value
Sexb 0.090
 Male 211 53 100 46
 Female 187 47 118 54
Ageb 0.520
 5–11-years-old 260 65 148 68
 12–18-years-old 138 35 70 32
Race/Ethnicityb 0.032
 Non-Hispanic White 13 3 7 3
 Non-Hispanic Black 175 44 122 56
 Hispanic 198 50 82 38
 Other 12 3 7 3
Mother’s Educationb 0.176
 Less than High School 109 27 42 19
 High School or Equivalent 168 42 99 45
 Some College 90 23 52 24
 College degree or more 22 6 18 8
Residenceb 0.357
 Newark 110 27 75 34
 Camden 112 28 62 28
 Trenton 94 24 47 22
 New Brunswick 48 12 21 10
 Vineland 34 9 13 6
Household Family Size Mean SD Mean SD
5.0 1.8 5.0 1.75 0.528
Food group (times/day)c
 Vegetables 1.85 1.58 1.80 1.27 0.681
 Fruits 1.28 1.27 1.29 1.24 0.900
 100% juice 1.61 1.66 1.50 1.60 0.420
 Sugar Sweetened Beverages 1.18 1.62 1.32 1.92 0.337
 Sugary and Salty Snacks 1.01 1.30 1.06 1.19 0.697
a

Included income-qualifying (200% FPL) non-WIC households

b

Chi-square analyses

c

Independent two tailed t-tests