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. Author manuscript; available in PMC: 2021 Oct 1.
Published in final edited form as: Clin Nutr. 2020 Jan 29;39(10):3056–3065. doi: 10.1016/j.clnu.2020.01.010

Table 3 -.

Whole body production rates of amino acids and their interconversions

Healthy (n=20) COPD (n=23) P value
Arginine 130.3 (4.3) 114.2 (7.3) 0.71
Citrulline 11.6 (0.6) 14.2 (0.8) 0.03
Glutamate 185.8 (23.3) 211.6 (19.5) 0.46
Glutamine 364.4 (49.8) 316.5 (27.5) 0.38
Glycine 199.7 (13.1) 233.1 (17.9) 0.15
Hydroxyproline 6.1 (0.9) 9.5 (0.5) 0.59
Keto-isocaproic acid 10.2 (0.8) 24.7 (1.2) 0.21
Leucine 80.0 (5.7) 117.2 (7.2) < 0.0001
Phenylalanine 96.1 (5.1) 90.0 (2.3) 0.23
tau-Methylhistidine 0.47 (0.04) 0.81 (0.1) 0.01
Taurine 21.0 (1.8) 27.1 (2.3) 0.09
Tyrosine 65.6 (4.9) 63.2 (2.1) 0.63
Arginine to citrulline conversion rate (NO production) 4.2 (0.6) 7.2 (0.6) 0.04
Citrulline to arginine conversion rate (ARG de novo production) 14.3 (1.3) 14.1 (1.2) 0.96
Glutamate to glutamine conversion rate 43.5 (8.2) 35.6 (6.2) 0.47
Phenylalanine to tyrosine conversion rate (net protein breakdown) 5.2 (0.7) 4.8 (0.4) 0.73

Values are mean ± SE and expressed as μmol/kg ffm/h Statistics are by unpaired t-test. COPD: chronic obstructive pulmonary disease