Table 3 -.
Whole body production rates of amino acids and their interconversions
Healthy (n=20) | COPD (n=23) | P value | |
---|---|---|---|
Arginine | 130.3 (4.3) | 114.2 (7.3) | 0.71 |
Citrulline | 11.6 (0.6) | 14.2 (0.8) | 0.03 |
Glutamate | 185.8 (23.3) | 211.6 (19.5) | 0.46 |
Glutamine | 364.4 (49.8) | 316.5 (27.5) | 0.38 |
Glycine | 199.7 (13.1) | 233.1 (17.9) | 0.15 |
Hydroxyproline | 6.1 (0.9) | 9.5 (0.5) | 0.59 |
Keto-isocaproic acid | 10.2 (0.8) | 24.7 (1.2) | 0.21 |
Leucine | 80.0 (5.7) | 117.2 (7.2) | < 0.0001 |
Phenylalanine | 96.1 (5.1) | 90.0 (2.3) | 0.23 |
tau-Methylhistidine | 0.47 (0.04) | 0.81 (0.1) | 0.01 |
Taurine | 21.0 (1.8) | 27.1 (2.3) | 0.09 |
Tyrosine | 65.6 (4.9) | 63.2 (2.1) | 0.63 |
Arginine to citrulline conversion rate (NO production) | 4.2 (0.6) | 7.2 (0.6) | 0.04 |
Citrulline to arginine conversion rate (ARG de novo production) | 14.3 (1.3) | 14.1 (1.2) | 0.96 |
Glutamate to glutamine conversion rate | 43.5 (8.2) | 35.6 (6.2) | 0.47 |
Phenylalanine to tyrosine conversion rate (net protein breakdown) | 5.2 (0.7) | 4.8 (0.4) | 0.73 |
Values are mean ± SE and expressed as μmol/kg ffm/h Statistics are by unpaired t-test. COPD: chronic obstructive pulmonary disease